The service is hit and miss, it can be slow when busy. Their expresso based coffees are average. It has six tables where you can have breakfast/lunch from a fairly wide selection of sandwiches, panini, quiches. In the last 2 or three years, with change of ownership, the bread is not as good as it used to be. This bakery/food counter was a smashing hit when it first opened 5 or 6 years ago. From a cost-value relationship, Bravi proved superior. We were turned back from Novello's because of lack of space and resorted to Bravi. The desserts were good but not exceptional.Īt less than 100$ per person with 300$ of wine thrown in, i qualify this as a very good deal. The pizza dishes were at the height of the excellent reputation of Bravi. A small mistake on the bill was quickly reversed without discussion. Our desserts were a little slow in being served. A little letdown in service was experienced between the dinner sittings when the 8 o'clock crowd came in. The service was courteous and efficient throughout most of the meal. The comfortable Terrace, with a view on the entrance drive and the multiple luxury cars driving in, provide some entertainment. An alert waitress made up for the reception and came to serve us and promptly took our order for Prosecco for the group of 10. But she quickly turned around and sat us down with the menu. The reception was a little formal, when the waiters on the Terrace asked to go back inside to register with the Maître D. Grand-maman's birthday brought the family together on the Terrace of Bravi on this warm, late September evening. Reviewed By 432JamesD - Montreal, Quebec, Canada We are not planning on going back soon - we were quite disappointed with the poor service and the confusion that seemed to reign amongst the wait staff. The salmon was excellent, and crusted with sesame seeds. The confit de canard was good, but its skin, which should have been crispy, was soft and wet.

It took over 45 minutes to get our salad and salmon, which is way too long for this type of food. We also had to request bread and butter may times before someone finally brought us a tiny piece of baguette with a few plastic-containers of butter (you know, the kind you get at the deli). We had to request water many times - the server walking around with the pitcher was doing just that, walking around. Problem was with the service - it was uneven. For dessert, we shared the spiced-cake poêlé with ice cream. Menu is the same, with a few minor adjustments, and the food is delicious - we had the 'confit de canard' salad and the salmon. We heard the place was sold last winter and the new owner had committed to keep the same menu and staff. I reviewed Lulu about 3 years ago, as it was a bistro we regularly frequented this place was always right on point for impeccable service and food.įast forward to this past weekend, where it had been close to a year since we last stepped foot in Lulu's. Reviewed By tangomamma - Montreal, Canada

Postal 2 share the pain hamachi